Every time my family passed by this cake sitting on the counter, they’d grab a bite and comment on how good it was. We ate it for breakfast, snacks, and every moment in between. This is one of those cakes that seems so simple, and yet the results are exceptional. And if that doesn’t sound like the perfect banana cake, everything is topped off with a powdered sugar glaze, just in case. The crumb topping is my favorite part of any coffee cake, and this one features chopped pecans, brown sugar and a hint of cinnamon.Įven better, there’s a ribbon of the crumb topping through the center of the cake. Just imagine your favorite banana bread, crossed with your favorite coffee cake and you’ll have an idea of how wonderful this Banana Bread Coffee Cake is.Īnd did I mention the sweet, crumbly topping?
But it actually had the texture of a moist, delicious coffee cake. So I was expecting this cake to taste a lot like other banana cake recipes I’ve tried.
It’s not a bad texture, but it does seem hard to get a truly unique texture once you add bananas to the mix. This cake was so much better than I thought it would be! The thing about banana recipes, whether it be breads, muffins, cakes or cookies, is that they all tend to have a similar texture. Loaded with banana flavor, this cake is perfect for breakfast, brunch or even dessert! Aren’t we all? Well, this Banana Bread Coffee Cake is my new favorite banana recipe. I’m always looking for ways to use up over-ripe bananas. Cover with tin foil in the last 10 minutes if the streusel starts to brown too much.Īdd icing or powdered sugar and ENJOY! Your breakfast is about to be so dang good!!ĬONGRATS! You’ve found the last crumb.BANANA BREAD COFFEE CAKE - Banana bread and coffee cake come together in this delicious recipe, featuring a cinnamon infused crumb topping and a powdered sugar glaze. Add sugar, eggs, vanilla and coconut extract, stir until mixed well. Using a hand mixer or with a wooden spoon, mix in butter until combined. In a large bowl mash banana (s) until they become liquified. Repeat the process until you have used all the batter and filling.īake at 350° for 45-50 minutes. Spray an 8×8 baking dish with cooking spray, set aside. Once incorporated, add in the vegan butter.Īdd half of the banana bread batter to a greased springform cake pan, add half the filling on top. Mix together almond flour, brown sugar, and espresso powder.
In a separate bowl, we are going to make the filling/topping. Once combined, stir in GoNanas coffee cake banana bread mix. Next, grab a bowl and mix the bananas, oil, and milk together. Once you have gathered your ingredients, it’s time to get baking! To take this cake to the next level you will need the following ingredients for the filling/topping: 1/4 cup almond flour, 1/4 cup brown sugar, 1/4 tsp espresso powder, and 2 tbsp softened vegan butter. What are you waiting for?! Grab a cup of coffee and meet me in the kitchen.įor the cake, you will need 1 bag Coffee Cake Banana Bread Mix, 2 mashed bananas, 2 tbsp almond milk, and 1 tbsp oil. This coffee cake recipe is not only vegan and gluten free, but it's also incredibly easy to make and tastes absolutely delicious! Whether you're a seasoned vegan or someone who is simply looking to incorporate more plant-based meals into your diet, this coffee cake is sure to satisfy your sweet tooth.
BANANA BREAD CRUMB CAKE FREE
If you're someone who loves to indulge in a slice of cake with your morning coffee, but want a gluten free and/or vegan recipe, then you've come to the right place! You are about to take your breakfast to the next level. GIRL, this coffee cake recipe is better than your wildest dreams.
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